Aussie Oggie Pasty Company serving traditional Cornish pasties, or the ‘proper job’ as known in Cornwall, and Aussie Pies, Aussie Oggie sources the finest local ingredients using local suppliers Wilsons Fruit and vegetables and sinclair Meats – home of the Waubra prime.
If you have visited the United Kingdom, you will most likely be very familiar with the pasty culture – Keiran and Nicole King are thrilled to be able to bring this experience to Ballarat.
Handmade on site daily, their Cornish pasties are made with sliced beef skirt, onion, potato and swede with just the right amount of salt and pepper seasoning. For something different you may want to try their flavoured Aussie Oggie Pasties. There is lamb, mint and rosemary, steak ‘n’ stout, parmi pasty, vegetarian options and more.